Thursday, 18 February 2010

Rhubarb sometimes has a bitter taste...

Following on from my last blog about the incorrect reporting in the Daily Telegraph that eating cooked rhubarb could help fight cancer I have contacted the Daily Telegraph editorial asking why they haven't ammended or revised the original article in light of the fact that they basically got it wrong on such a bad level.

I'm not expecting a response, but I feel it's important that people are held responsible for the things they promote and their ignorance as the real facts emerge. Watch this space.

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